Fat: 13.6 g Saturated fatty acids: 5.6 g Carbohydrates: 3 g including sugars: 0.7 g Protein: 14 g Salt: 0.8 g KCal/100g: 191 KJ/100g: 795
Conservation tips
Organic Salmon Rillettes should be stored before opening at room temperature, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.
Tasting tips
Spread the Organic Salmon Rillettes on fresh country bread or crackers, or enjoy them with breadsticks. Accompany this delight of the sea with a dry and fresh white wine for a refined aperitif.