Sea Pesto with Seaweed & Basil

Basil, (25.9%), huile d'olive, huile de pépin de raisin, roquette, ail, parmigiano reggiano, pignon de pin, wakamé déshydraté, (1.67%), sel, poivre. Possible traces of fish, molluscs, crustacés, moutarde, fruits à coques.

Fat: 47.3 g Saturated fatty acids: 6.7 g Carbohydrates: 9.7 g of which sugars: 0.7 g Protein: 4.2 g Salt: 1 g KCal/100g: 465 KJ/100g: 1915

The Pesto Marin is kept at room temperature before opening, preferably in a fresh and dry place. After opening, it is to be stored in the refrigerator and consumed within 3 days.

The Pesto Marin is perfect for grilled seafood, fresh pasta, roasted vegetables or bruschetta.

For an aperitif, it can be enjoyed on toast or as appetizers.

Pair with a dry, fruity white wine like a Sauvignon Blanc or Pinot Grigio