Marinated set

Cuttlefish with Breton curry

Cuttlefish (Sepia officinalis, Breton peach) 54%, olive oil, onion, Breton curry (turmeric, coriander, dulse*, wakame*, sea lettuce*, nori*, cumin, black pepper, fennel, mustard, fenugreek, ginger, spices) 3.5%, garlic, Guérande salt, bird pepper. May contain traces of fish, shellfish, gluten, milk, celery, sesame, nuts.

Beechwood-smoked octopus

Smokedoctopus* (Octopus vulgaris, Breton peach), olive oil infused with herbs and spices (olive oil, parsley, oregano, garlic, paprika). *Beechwood smoked in our cannery. May contain traces of fish, shellfish, gluten, milk, celery, sesame, nuts.

Cuttlefish with Breton curry

Fat: 33 g Saturated fatty acids: 5.2 g Carbohydrates: 3.5 g of which sugars: 0.4 g Protein: 9.7 g Salt: 1.2 g KCal/100g: 353 KJ/100g: 1457.

Beechwood-smoked octopus

Fat: 41 g Saturated fatty acids: 5.4 g Carbohydrates: 1.1 g of which sugars: 0 g Protein: 16 g Salt: 2.7 g KCal/100g: 437 KJ/100g: 1808

Our marinated products should be stored at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and consume within 3 days.

Enjoy our marinated fish as tapas as an aperitif. Pair with a dry, fruity white wine, such as a Muscadet or Sauvignon.