Smoked Mackerel Rillettes with beech wood

Rich in mackerel fillets (60%), our rillettes with a fibrous and creamy texture are ideal as an aperitif on fresh bread.

Our mackerel fillets are smoked with beech wood in our manufacturing workshop on the island of Groix which brings to the recipe a taste so authentic.

Specific References

EAN13: 3760056410020

Product information

Mackerel* (48%), cream liquid, smoked mackerel* (12%), shallots, wine white (sulphites), water, mustard (water, mustard seeds, vinegar, salt), milk protein, red wine vinegar (sulphites), Guérande salt, pepper, chives.

Fat: 19 g Saturated fatty acids: 7.4 g Carbohydrates: 1.7 g of which sugars: 0.9 g Protein: 13 g Salt: 0.88 g KCal/100g: 231 KJ/100g: 958

Our Mackerel rillettes with fûmé beech wood are kept at room temperature before opening, preferably in a cool and dry place. After opening, they should be stored in the refrigerator and consumed within 3 days.

Our Smoked Beech Mackerel Rillettes are ideal fresh as an aperitif on toast. They are perfect with a glass of white wine.