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Discover our assortment of Germon white tuna fillets and crumbs from Breton fishing, authentic recipes that pay tribute to the old canneries and the epic tuna boats of the island of Groix.
Cooked in the island culinary tradition, these Germon white tuna specialties are delicately prepared by hand in our workshop.
Specific References
TUNA CRUMBLED TOMATO White Tuna* Germon 37%, peeled tomatoes crushed 37% (tomato, tomato juice, salt, acidifier: citric acid), tomato concentrate (5%), carrots, onions, olive oil, water, fish, shallots, parsley, Guérande salt, garlic, white wine (sulfites), pepper, leek, thyme, bay leaf, coriander, saffron. *Thunnus alalunga, Breton fishing. Possible traces of shellfish, crustaceans, gluten, milk.
PLAIN TUNA FILLET White Tuna* Germon 75%, water, thyme, bay leaf, Guérande salt, coriander, cloves. *Thunnus alalunga, Breton fishing. Possible traces of shellfish, crustaceans, gluten, milk.
TUNA FILLET WITH OIL White Tuna* Germon 72%, olive oil 26%, thyme, onions, garlic, bay leaf, coriander, pepper, cloves. *Thunnus alalunga, Breton fishing. Possible traces of shellfish, crustaceans, gluten, milk.
Tomato Tuna Crumble
Fat: 31 g Saturated fatty acids: 5.5 g Carbohydrates: 0 g of which sugars: 0 g Protein: 21 g Salt: 0.31 g KCal/100g: 364 KJ/100g: 150
Plain Tuna Fillet
Fat: 3.4 g Saturated fatty acids: 1 g Carbohydrates: 0 g including sugars: 0 g Protein: 28 g Salt: 1.1 g KCal/100g: 144 KJ/100g: 608
Tuna fillet in oil
Fat: 31 g Saturated fatty acids: 5.5 g Carbohydrates: 0 g of which sugars: 0 g Protein: 21 g Salt: 0.31 g KCal/100g: 364 KJ/100g: 1508
Our assortment of Germon White Tuna crumbled fillets can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, store in the refrigerator and consume within 3 days.
Our assortment of fillets and crumbled Germon White Tuna can be enjoyed on good country bread, in salads or on a salty tart.
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From €40 in mainland France
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