Monkfish Lentils & Bacon

Burbot (Lophius piscatorius or budegassa) 24%, 24% lentils, onions, carrots, plain bacon (pork belly, salt, preservative: potassium lactate and sodium nitrite, dextrose, antioxidant: sodium erythorbate) 12%, water, salt, pepper. Possible traces of shellfish, crustaceans, gluten, milk and milk product.

Fat: 3.2 g Saturated fatty acids: 1.2 g Carbohydrates: 6.8 g of which sugars: 1.5 g Protein: 8.8 g Salt: 0.97 g KCal/100g: 96 KJ/100g: 404

Our Monkfish Lentils and Bacon can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, store in the refrigerator and consume within 3 days.

Our Monkfish Lentils & Bacon dish can be served hot with a salad.