The « Pâté Marin » is a unique recipe cooked with original White Tuna Germon filets fromNorth East Atlantic and certified Breton Porc. Cooked on Groix Island, this recipe reflects the culinary heritage of the island and ancestral recipes cooked by women sailors.
L'association du Cochon Breton & du Thon Blanc Germon. This historic recipe cooked on the island of Groix will amaze you with the alliance of the Breton Pork (44%) and the White Tuna Germon(39%) seasoned with a pinch of EspeletteChilli.
Like the Breton sailors, the “Pâté Marin” is truly authentic and will surprise you with its nice balance in the mouth.
The Pâté Marin is an unprecedented recipe cooked with fillets of White Germon oTuna and the Breton Pig labellized. Cooked on the island of Groix, this recipe reflects the culinary heritage of the island and the ancestral recipes cooked by the women of sailors.The association of Breton Pig & White Germon Tuna. Historical recipe cooked on the island of...