Quick and easy Christmas aperitif ideas
1. Mini cakes saumon & mozzarella
A delicious duo between the richness of our salmon rillettes and the creaminess of mozzarella.
2. Lobster Kari Gosse and Turmeric Puff Pastry
A recipe with typical Breton flavors, featuring our Lobster rillettes with Kari Gosse, a signature Breton spice.
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3. Verrines of Mackerel Rillettes and its Gaspacho
A delightful verrine with our mackerel rillettes and exotic notes to enhance the flavors.
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4. Antipastis Groisillons
A shared aperitif with the briny notes of our seaweed oil and our marine pesto with seaweed & basil.
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5. Verrines of Velouté of mussels from Groix with Chorizo
A verrine that will warm your taste buds during the cold winter days.
7. Rillettes apetizer
This recipe offers three rillettes aperitif variations, for enjoying our crab rillettes, lobster rillettes with Kari Gosse, and Saint Jacques scallop rillettes.
8. GROISILLONNE SAUCE
This sauce is perfect for pairing with vegetable sticks or seafood.
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9. Makis of scallop rillettes with leek
An original recipe combining the delicacy of leeks with the indulgence of Saint Jacques scallop rillettes.
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10. Lobster Rillettes Club Sandwich
A classic reimagined with a delicious lobster rillettes with Kari Gosse.
