For
4 people
Préparation
10 minutes
Cooking
none
- 2 tins of Groix & Nature sardines in lobster oil
- 100 g of fresh cheese (such as ricotta or fresh goat cheese)
- 1 tablespoon of liquid honey (acacia or chestnut for a stronger flavor)
- 1 teaspoon of ground cumin
- A pinch of mild chili powder (or Espelette pepper for a spicier touch)
- 1 tablespoon candied lemon
- 1 small shallot, finely chopped
- 1 tablespoon of toasted sliced almonds
- 1 tablespoon of freshly chopped coriander (or parsley)
- Black pepper and salt, to taste
- Remove the central bone and roughly mash the Groix & Nature sardines in lobster oil with a fork in a bowl.
- Add the fresh cheese, honey, cumin, mild chili powder, and preserved lemon. Mix well until smooth and creamy.
- Stir in the shallot, toasted almonds, and fresh coriander. Adjust the seasoning with salt and pepper to taste.
- Refrigerate for 30 minutes to allow the flavors to fully develop.
