Organic Sea Bass Rillettes with Summer Truffles

Rich in sea bass (37%) and cooked using organic ingredients—crème fraîche, shallots, white wine—this recipe showcases all the artisanal expertise and authenticity of the Groix & Nature cannery.

Enhanced by an exceptional organic truffle, selected for its intense and subtle aromas, this combination of flavors offers a unique taste experience where the nobility of sea bass meets the aromatic depth of truffles.

Enjoy as an appetizer, on lightly toasted organic country bread or cereal crackers.

Poids : 90 g

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056418842

Product information

Sea bass (Dicentrarchus labrax) 37%, fresh cream*, saithe, shallots*, white wine* (sulfites), flavored summer truffle* culinary preparation 70% (summer truffles* (Tuber aestivum) 70%, summer truffle cooking juice*, natural flavoring, salt) 5%, wheat flour*, milk protein*, Guérande salt, white pepper*.

*Organically grown products

48% of the ingredients of agricultural origin are organically grown. Certified by FR-BIO-10

May contain traces of mollusks and crustaceans.

Energy: 653 kJ / 156 kcal
Fat: 9.4 g
of which saturated fatty acids: 5.9 g
Carbohydrates: 3.5 g
of which sugars: 1.3 g
Protein: 14 g
Salt: 0.57 g

Store at room temperature before opening, preferably in a cool, dry place.
After opening, store in the refrigerator and consume within 3 days.

Serve the organic sea bass rillettes with summer truffles on lightly toasted bread or thin crackers for a crispy texture. For an even more refined taste experience, add a pinch of fleur de sel or a thin slice of radish as a garnish.

These sea bass rillettes with truffles are ideal for a refined aperitif or for the holiday season.