Sea bass rillettes with summer truffle

Name: Sea bass rillettes with summer truffle
Brand: Groix et Nature
SKU: 36053
Price: 8.5 EUR
Availability: InStock

Discover this exclusive recipe for sea bass rillettes with truffles. Rare and refined, it's an invitation to culinary discovery, as you savor the finesse of the sea bass (37%) that we've married with an exceptional truffle chosen for its intense, subtle aromas that harmoniously enhance the taste of the sea bass flesh. This delicate recipe reveals all the authenticity and exceptional know-how of the Groix et Nature cannery. They are perfect for an exceptional aperitif on toast, accompanied by a dry white wine or champagne.

Poids : 100g

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056410532

Product information

Sea bass (Dicentrarchus labrax) 36%, liquid cream, pollock, shallot, champagne (sulfites), wheat flour, white vinegar, culinary preparation flavored with summer truffle (summer truffles Tuber aestivum 75%, truffle cooking juice (water, salt), natural flavor) 5%, milk protein, Guérande salt, white pepper. May contain traces of mollusks, crustaceans.

Energy: 653 kJ / 156 kcal
Fat: 9.4 g
of which saturates: 5.9 g
Carbohydrates: 3.5 g
of which sugars: 1.3 g
Protein: 14 g
Salt: 0.57 g

Bar à la Truffe rillettes should be stored at room temperature before opening, preferably in a cool, dry place. Once opened, they should be kept in the refrigerator and consumed within 3 days.

Serve the sea bass rillettes with truffles on lightly toasted bread or thin crackers for a crispy texture. For an even more refined taste experience, add a pinch of fleur de sel or a thin slice of radish as a garnish. These truffle sea bass rillettes are ideal for a refined aperitif or for the holiday season.