7,80 € tax incl.
(Including 1 % donated to the SNSM)
Groix Island is located in front of Lorient, which is the first fishing harbour of live Langoustines.
Fresh and living langoustines are used to cook this tasty soup, which gives all the authentic taste of the langoustine.
Accented with a touch of Espelette pepper, this recipe gives you all the delicate flavours of the langoustine.
Ingredients :
water, fresh langoustines* (16,9%), fish, white wine (sulfites), crushed and peeled tomatoes (tomato, tomato juice, salt, acidifier : citric acid), shallots, carrots, olive oil, Armagnac, salt, garlic, pepper, Espelette pepper.
*Nephrops norvegicus, orgin North East Alantic
May contain traces of molluscs
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 34 142 | kcal kj | |
Total fat Satured fat | 0.9 0.2 | g/100g g/100g | |
Total carbohydrates Sugar | 1 0 | g/100g g/100g | |
Proteins | 4.8 | g/100g | |
Salt | 1.2 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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