4,95 € tax incl.
(Including 1 % donated to the SNSM)
Rich in Sea Bream flesh (35%) from Breton peach, these rillettes are cooked with combava and ginger which gives them a fresh and slightly lemony taste.
Ideal on toasts, their exotic notes will make you travel the time of an aperitif!
Ingredients : Sea bream (Spondyliosoma cantharus) 35%, liquid cream, saithe, zucchini, shallots, wheat flour, milk protein, olive oil, white vinegar, Armagnac, ginger paste (ginger, sunflower oil, vinegar, garlic salt) 0.7%, combava powder 0,5%, Guérande salt, white pepper.
May contains molluscs, crustaceans, celery, mustard, sesame and nuts.
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 190 792 | kCal kJ | |
Total Fat Saturated fat | 13 6.8 | g/100g g/100g | |
Total carbohydrate Sugars | 4.7 1.3 | g/100g g/100g | |
Proteins | 13 | g/100g | |
Salt | 0.6 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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