Trout rillettes in Breton style

Trout smoke* (61%), cream liquid, water, carrots, wheat flour, milk protein, tomato concentrate, shallot, parsley, garlic, green pepper, coriander, pepper. * Oncorhyncus mykiss raised in France, Brittany. Possible traces of crustaceans, molluscs.

Fat: 17 g Saturated fatty acids: 6.4 g Carbohydrates: 4.7 g of which sugars: 0.9 g Protein: 15 g Salt: 0.94 g KCal/100g: 233 KJ/100g: 969

Our Brittany trout rillettes can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be kept in the refrigerator and consumed within 3 days.

Our Trout rillettes of Brittany are ideal fresh as an aperitif on toast, blinis, rye or country bread. They go well with a glass of white wine