• Trout rillettes in Breton style
  • Trout rillettes in Breton style

    Trout rillettes in Breton style

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    Discover our recipe for trout rillettes made from high, threaded and smoked trout in Brittany.

    Our rillettes are very rich in trout fillets (61%) which gives them a beautiful orange color and allows to find in the mouth the authentic taste of smoked trout. Ideal on lightly toasted toast or blinis.

    Specific References


    Informations sur le produit


    Trout smoke* (61%), cream liquid, water, carrots, wheat flour, milk protein, tomato concentrate, shallot, parsley, garlic, green pepper, coriander, pepper. * Oncorhyncus mykiss raised in France, Brittany. Possible traces of crustaceans, molluscs.

    Nutritional values per 100g

    Fat: 17 g Saturated fatty acids: 6.4 g Carbohydrates: 4.7 g of which sugars: 0.9 g Protein: 15 g Salt: 0.94 g KCal/100g: 233 KJ/100g: 969

    Conservation tips

    Our Brittany trout rillettes can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be kept in the refrigerator and consumed within 3 days.

    Tasting tips

    Our Trout rillettes of Brittany are ideal fresh as an aperitif on toast, blinis, rye or country bread. They go well with a glass of white wine