These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.
Mackerel* (Scomber scombrus) 45%, liquid cream, smoked mackerel (Scomber scombrus) 16%, goat's cheese, milk proteins and lacose, lemon puree, salt, pepper, chive.
May contain trace of celery, mollusks, crustaceans, wheat, mustard, nut.
Nutrition facts (based on analysis value) Value