Mackerel rillettes with goat cheese

Mackerel rillettes with goat cheese

These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.

Composition

Ingredients :

Mackerel* (Scomber scombrus) 45%, liquid cream, smoked mackerel (Scomber scombrus) 16%, goat's cheesemilk proteins and lacose, lemon puree, salt, pepper, chive.

May contain trace of celery, mollusks, crustaceans, wheat, mustard, nut.

Nutrition facts (based on analysis value) Value

Unit

Calories

252

1046

kcal

kj

Total fat

Satured fat

21

9.6

g/100g

g/100g

Total carbohydrates

Sugar

0.6

0.6

g/100g

g/100g

Proteins

15

g/100g

Salt

1.5

g/100g

  • weight : 100gr
  • Price per kg : 45€

4,50 € tax incl.

(Including 1 % donated to the SNSM)

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