Box of 3 Rillettes Groix&Nature X Armor Lux

BRETON SCALLOP RILETTES 100G: Scallops* (47%), Black, Cream, Shallots, Carrots, Butter, Wheat Flour, milk protein, salt, parsley, garlic, pepper. *Chlamys opercularis Possible traces of crustaceans.

GERMON 100G WHITE TUNA RILLETTES: Germon White Tuna* (45%), Liquid Cream, Water, Tuna* White Smoked Germon (8%), Wheat Flour, Olive Oil, Shallots, Milk Protein, salt, pepper, coriander, garlic, basil, thyme. *Thunnus alalunga Possible traces of shellfish, crustaceans.

SARDINE RILLETTES WITH ESPELETTE PEPPER 100G: Sardines* (62%), cream liquid, water, olive oil, wheat flour, shallots, milk protein, salt, espelette pepper (0.1%), pepper. *Sardina pilchardus Possible traces of shellfish, crustaceans.

Scallop Rillettes

Fat: 7.8 g Saturated fatty acids: 5.2 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 0.95 g KCal/100g: 144 KJ/100g: 604

Germon White Tuna Rillettes

Fat: 13 g Saturated fatty acids: 5.8 g Carbohydrates: 2.8 g of which sugars: 0.7 g Protein: 16 g Salt: 0.63 g KCal/100g: 188 KJ/100g: 784

Sardine Rillettes with Espelette Pepper

Fat: 22 g Saturated fatty acids: 8 g Carbohydrates: 3 g of which sugars: 0.6g Protein: 15 g Salt: 0.99 g KCal/100g: 273 KJ/100g: 1130

Our Rillettes Groix&Nature X Armor Lux are kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

Our Trio of Rillettes Groix & Nature X Armor Lux are ideal fresh as an aperitif on toast, blinis, rye or country bread. They go great with a glass of white wine.