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These sardine rillettes with Espelette pepper in the colors of Maison Armor Lux are delicately salted and candied in the oven with condiments that enhance their flavors.
This recipe has been passed down from generation to generation by women in the island’s canneries since 1860.
With a hint of Espelette pepper, it will delight the heart of gourmands on a toast or a piece of bread as an aperitif. ine associated with the subtlety of saffron !
Specific References