Sardine rillettes with Espelette pepper

These sardine rillettes with Espelette pepper in the colors of Maison Armor Lux are delicately candied in the oven with condiments that enhance their flavors.

This recipe has been passed down from generation to generation by women in the island’s canneries since 1860.

With a hint of Espelette pepper, it will delight the heart of gourmands on a toast or a piece of bread as an aperitif. ine associated with the subtlety of saffron !

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Pêche Bretonne

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur
Pêche Bretonne : Pêche Bretonne

Specific References

EAN13: 3760056411799

Product information

Sardines* (62%), cream liquid, water, olive oil, wheat flour, shallots, milk protein, salt, Espelette pepper (0.1%), pepper. *Sardina pilchardus, caught in Brittany. Possible traces of shellfish, crustaceans, celery, mustard, nuts.

Fat: 22 g Saturated fatty acids: 8 g Carbohydrates: 3 g of which sugars: 0.6g Protein: 15 g Salt: 0.99 g KCal/100g: 273 KJ/100g: 1130

Our Sardine rillettes with Espelette pepper x Armor Lux can be kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be kept in the refrigerator and to be consumed within 3 days.

Our Sardine Rillettes with Espelette Pepper x Armor Lux are ideal fresh aperitif on toast. They go great with a glass of white wine.

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