Scallop Potines with organic aromatics

Scallops 45% (Chlamys opercularis), cream* fresh, shallots* 11%, place black (Pollachius virens), butter*, water, wheat flour*, carrots*, Guérande salt, parsley* 0.5%, garlic* 0.2%, pepper*. Possible traces of crustaceans, celery, mustard, nuts.

*Organic products. 42% of ingredients of agricultural origin are organic. Certified by FR-BIO-10

Calories 169 kcal or 703 kJ Fats 11 g of which Saturated fatty acids 6.9 g Carbohydrates 6.1 g of which Sugar 0.9 g Protein 11 g Salt 1.1 g

Our Scallop Potines can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be kept in the refrigerator and consumed within 3 days.

Our scallops Potines are ready to use, they are heated directly in the oven 5 min at 220°C and are eaten directly in their pumpkins.