Discover our Potines of Scallops with organic aromatics in their festive setting for an aperitif or a most selective starter! Find in the mouth the fine and delicate taste of scallops cooked in butter and shallots, a real treat! Ready to use, they can be reheated directly in the oven for 5 min at 220 ° C and eaten directly in their potines.
Scallops 45% (Chlamys opercularis), fresh cream*, shallots* 11%, saithe (Pollachius virens), butter*, water, wheat flour*, carrots*, Guérande salt, parsley* 0.5%, garlic* 0.2%, pepper*.
Possible traces of shellfish, celery, mustard, nuts.
*Products from organic farming.
42% of the ingredients of agricultural origin are organically produced. Certified by FR-BIO-10
Nutrition facts (based on analysis value) Value