Book "Recettes Insulaires" Groix&Nature

Discover this book by the cannery Groix et Nature which pays tribute to the history of the island of Groix and to the enthusiasts who make live the last canning plant in operation on the island.

True journey in island land, this book transcribes the history of canning, the epic fishing for Germon white tuna. This book is also a cookbook where you will find 21 recipes made from Groix and Nature products.

A great gift for kitchen lovers !