• Monkfish liver
  • Monkfish liver, cooked in the traditional way

    Monkfish liver

    €47.86 / Par kilo
    Tax included


    Considered the foie gras of the sea, monkfish liver can be enjoyed fresh as an aperitif or as a starter.

    Traditionally cooked, our Lotte Liver is marinated for long hours to bring all this finesse in the mouth.

    Specific References


    Informations sur le produit


    Monkfish liver* (95%), red wine vinegar (sulfites), salt, pepper, port (sulfites), pepper, caster sugar, antioxidant (sodium ascorbate, dextrose), nutmeg, coriander, natural vanilla flavour (glucose syrup, water, sugar, flavouring preparations, ethyl alcohol, natural flavouring substances). *Lophius piscatorius and/or lophius bedegassa, fished in the Northeast Atlantic. Possible traces of crustaceans, molluscs, milk, gluten.

    Nutritional values per 100g

    Fat: 44 g Saturated fatty acids: 11 g Carbohydrates: 2.7 g of which sugars: 0 g Protein: 10 g Salt: 1.1 g KCal/100g: 447 KJ/100g: 1842

    Conservation tips

    Monkfish liver should be stored in a fresh, dry place and preferably consumed before the date indicated on the product. After opening, consume within 3 days.

    Tasting tips

    To fully enjoy our Monkfish liver, serve it fresh, accompanied by lightly toasted toast or country bread.

    Add a dash of fleur de sel and a few drops of lemon to make it all look great.

    It goes very well with a glass of white wine or champagne brut. Ideal as an aperitif or starter.