Gourmet and generous, the Groix & Nature dishes can be served hot or cold, as an appetizer or main course. Confit, crumbled, cooked dishes or soups, the Groix & Nature dishes give you all the authenticity of the culinary know-how of the island of Groix.
Find on the palate the firm, fine and tasty flesh of monkfish accompanied by lentils, cooked with bacon cooked with onions and carrots. A generous and rich in taste cooked dish. Reheat in the oven directly in its jar, 15 min at 180 ° C.
This traditional recipe is cooked with Cod and Potatoes from France. Rich in flavour and with a tasty texture, find the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note. Bake in the oven, directly in the jar, for 15 minutes at 180°C.
Rich in White Tuna (38%), the emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix. You'll find the melting taste of tuna in your mouth, combined with a homemade ratatouille, an ideal dish for a simple pleasure. To be reheated in the oven directly in its jar, 15 minutes at...
A selection of sardines prepared in the old style in olive oil, canned in Douarnenez, a place of sardines since the 17th century.The olive oil sublimates the finesse of the fish. A harmonious marriage to satisfy the palate of the most demanding gourmets.
Breton sardines prepared by hand and delicately marinated with lobster oil which is made from grape seed oil in which the cooked lobster shells are infused. Combined with this original and qualitative marinade, these sardines with lobster oil will allow you to distinguish yourself from traditional sardines.
Prepared by hand and delicately marinated with seaweed oil and sea beans of Brittany origin, these sardines with seaweed oil will help you distinguish yourself from the traditional sardines. This recipe with fresh and iodized taste will delight all gourmets.
The soups are part of the culinary tradition of the island of Groix. They are prepared without artifice: without coloring, preservative, flavor enhancer and thickener.To taste nature or accompanied by croutons for a generous and authentic dish.This pack of 4 soups (4x 400gr) consisting of 2 Fish Soups/ La Godaille, 1 Mussel Soup and 1 Crustacean Soup is...
Ces croûtons croustillants nature sont idéal pour accompagner nos soupes de poissons !
Made in Brittany from organic durum wheat semolina and seaweed, they are ideal as an accompaniment to fish.Also delicious in salads, enhanced with a drizzle of Seaweed Oil!
Made in Brittany from durum wheat semolina, they are ideal with fish. Also delicious in salads, sublimated with a drizzle of Lobster Oil!
Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.
Our White Tuna filet Atlantic North East origin is hand cut before being marinated in selected olive oil and herbs. Perfect with raw vegetables, to enhance your salads or your salted pies!
The Tholognaise is a unique sauce recipe with White Germon Tuna and Chorizo.More than 50 years ago, Groix Island welcomed many Portuguese families for the building of the Port Mélin dam.Inspired by Portuguese cuisine, the Tholognaise recipe pays tribute to the culinary tradition of this nation by mixing the good taste of White Germon Tuna, emblematic of...
The crumbled white Germon Tuna with tomato is an exceptional meal. Cooked from fine white Germon tuna, it can be used both as an appetizer in a the leaf of crunchy endive, on a hot toast, as well as in your dishes: nature, rice salad, or in mini- Tarts. Discover the noble ingredients of this recipe: tomato sauce, olive oil, onions, shallots, carrots and...
The crumbled white germon tuna with olive oil is mixed with small pieces of green olives. This mixture develops flavors very fragrant thanks to onion, garlic, thyme, dill and coriander. This unctuous and delicate recipe can be enjoyed on bread as an aperitif. Serve it cold, accompanied by thin slices of tomatoes, in a gratin of potatoes or pasta with...
Groix Island is located in front of Lorient, which is the first fishing harbour of live Langoustines. Fresh and living langoustines are used to cook this tasty soup, which gives all the authentic taste of the langoustine. Accented with a touch of Espelette pepper, this recipe gives you all the delicate flavours of the langoustine.
Delicately marinated in grape seed oil infused with shallots, garlic and chilli peppers, our Marinated Abalone with Chilli Pepper are a true culinary discovery. This is a recipe to taste in tapas for an original and unique aperitif. The iodized taste of abalone associated with this endemic spice of the island of Groix will delight your taste buds !