• A true marine seasoning, the Pesto Marin is a culinary plus that brings an iodized note to your dishes. Cooked with Wakaméand basil, the Sea Pesto is enjoyed with your pasta and perfumes your cakes and savourypies. Also ideal as an aperitif, the Sea pesto can be savoured on toasts or as an apetizers.

    6,80 € In Stock
  • The Tholognaise is a unique sauce recipe with White Germon Tuna and Chorizo.More than 50 years ago, Groix Island welcomed many Portuguese families for the building of the Port Mélin dam.Inspired by Portuguese cuisine, the Tholognaise recipe pays tribute to the culinary tradition of this nation by mixing the good taste of White Germon Tuna, emblematic of...

    6,30 € In Stock