Canned Seafood Sauces | Seaweed and Tuna

Discover Groix & Nature sauces, real culinary aids, they season and enhance your dishes in an original and unique way. Tasty and creamy sauces for the pleasure of fine gourmets.

La Tholognaise

Spicy and tasty

€6.30

Sea Pesto with Seaweed & Basil

A fresh and aromatic recipe

€6.80

Kari Gosse

The famous Breton curry

€13.00

OURS SAUCES

Discover our selection of sauces cooked from quality ingredients, unique craft creations that will sublimate your dishes.

At Groix & Nature, each sauce is made from carefully selected raw materials.

Our sauces, Tholognaise and Pesto marin, cooked with passion, offer a range of refined flavors to accompany your daily dishes.

Groix and Nature products are carefully prepared to guarantee an incomparable taste experience. Our sauces are unique accompaniments to enhance your recipes. Let yourself be seduced by the finesse and delicacy of our marine sauces, true island treasures.

Q&A

Our sauces are made from selected ingredients, the marine pesto is cooked from basil and Wakame, our tholognaise is composed of Germon white tuna from Breton fishing and chorizo in tribute to Portuguese families who came to settle on the island of Groix in the 1950s.

Our sauces will delight your taste buds thanks to their multiple uses: Pesto Marin can be enjoyed with your pasta and perfumes your cakes and savory pies, it is also ideal as an aperitif, on toast or in the mouth.

Tholognaise can be enjoyed in sauce for meals, with pasta, rice, salad or for the preparation of bruschettas.

These two artisanal specialties are kept one year and are to be consumed within 3 days after opening.

Sauces

OURS SAUCES

Q&A

What are the main ingredients of our seafood sauces? Where do they come from?

How to use our sauces in the kitchen?

Are our sauces suitable for specific diets, such as vegetarianism or gluten-free?

What is the shelf life of our sauces?