17,50 € tax incl.
(Including 1 % donated to the SNSM)
Discover our fillets and crumbled white germon tuna from Breton fishing, authentic recipes that pay homage to the old canneries and the tuna epic of the island of Groix.
Cooked in the island culinary tradition, these white germon tuna specialties are delicately prepared by hand in our workshop.
To be enjoyed on good country bread, in a salad or on a savory tart.
Crumbled white Germon tuna with tomato
INGREDIENTS :
White Germon tuna* 37%, crushed peeled tomatoes 37% (tomato, tomato juice, salt, acidifier: citric acid), tomato concentrate (5%), carrots, onions, olive oil, water, fish, shallots, parsley, Guérande salt, garlic, white wine (sulphites), pepper, leek, thyme, bay leaf, coriander, saffron.
*Thunnus alalunga, breton fishing.
Possible traces of molluscs, crustaceans, gluten, milk.
NUTRITIONALS FACTS 100 G:
White Germon tuna filet
INGREDIENTS :
White Germon tuna* 75%, water, thyme, bay leaf, Guérande salt, coriander, cloves.
*Thunnus alalunga, breton fishing.
Possible traces of molluscs, crustaceans, gluten, milk.
NUTRITIONALS FACTS 100 G:
White Germon tuna filet with olive oil
INGREDIENTS :
White Germon tuna* 72%, olive oil 26%, thyme, onions, garlic, bay leaf, coriander, pepper, cloves
*Thunnus alalunga, breton fishing.
Possible traces of molluscs, crustaceans, gluten, milk.
NUTRITIONALS FACTS 100 G:
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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