Crumbled white Germon tuna with tomato

Our crumbled tuna with tomato is cooked from beautiful pieces of Germon white tuna from Breton fishing.

Discover this tasty blend of tomatoes, carrots, onions, leeks with a touch of thyme and bay leaf.

An authentic recipe that pays tribute to the former canneries of the island of Groix that participated for more than a century in the tuna epic of the island.

Specific References

EAN13: 3760056417982

Informations sur le produit

Tuna* white Germon 37%, peeled tomatoes, crushed 37% (tomato, tomato juice, salt, acidifier: citric acid), tomato concentrate (5%), carrots, onions, olive oil, water, fish, shallots, parsley, Guérande salt, garlic, white wine (sulphites)pepper, leek, thyme, bay leaf, coriander, saffron. *Thunnus alalunga, Breton peach. Possible traces of molluscs, crustaceans, gluten, milk.

Fat: 31 g Saturated fatty acids: 5.5 g Carbohydrates: 0 g of which sugars: 0 g Protein: 21 g Salt: 0.31 g KCal/100g: 364 KJ/100g: 1508

Our tomato tuna crumble can be kept at room temperature before opening, preferably in a fresh, dry place. After opening, store in the refrigerator and consume within 3 days.

Our crumbled tuna with tomato is to be enjoyed as an aperitif in the hollow of a crunchy endive on good bread, in salad or in a salty tart.