Crumbled white Germon tuna with tomato

6,50 € tax incl.

(Including 1 % donated to the SNSM)

Our crumbled tuna with tomato is cooked from beautiful pieces of white germon tuna from Breton fishing.

Discover this tasty mixture of tomatoes, carrots, onions, leeks flavored with a touch of thyme and bay leaf.

An authentic recipe that pays homage to the old canneries of the island of Groix which participated for more than a century in the island's tuna epic.

To be enjoyed as an aperitif in the hollow of a crunchy endive on good bread, in a salad or in a savory tart.

  • weight : 145g
  • Price per kg : 44.83€


White Germon tuna* 37%, crushed peeled tomatoes 37% (tomato, tomato juice, salt, acidifier: citric acid), tomato concentrate (5%), carrots, onions, olive oil, water, fish, shallots, parsley, Guérande salt, garlic, white wine (sulphites), pepper, leek, thyme, bay leaf, coriander, saffron.

*Thunnus alalunga, breton fishing.

Possible traces of molluscs, crustaceans, gluten, milk.


  • Matières grasses : 3.9 g
  • Acides gras saturés : 0.9 g
  • Glucides : 4.4 g dont sucres : 2.3 g
  • Protéines : 10 g
  • Sel : 1 g
  • KCal/100g : 93
  • KJ/100g : 388

Associated cooking recipe

Cook with our good products by following our recipes White Germon Tuna Croque Monsieur with Tomato

The manufacturer

Moulin Marée

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