White Germon tuna filet with olive oil

6,50 € tax incl.

(Including 1 % donated to the SNSM)

Our white germon tuna fillet from Breton fishing is cut by hand and delicately prepared in our workshop with olive oil (26%).

An authentic recipe that pays homage to the old canneries of the island of Groix which participated for more than a century in the island's tuna epic.

To be enjoyed on good bread, in a salad or in a savory tart.

  • weight : 145g
  • Price per kg : 44.83€


White Germon tuna* 72%, olive oil 26%, thyme, onions, garlic, bay leaf, coriander, pepper, cloves

*Thunnus alalunga, breton fishing.

Possible traces of molluscs, crustaceans, gluten, milk.


  • Matières grasses : 31 g
  • Acides gras saturés : 5.5 g
  • Glucides : 0 g dont sucres : 0 g
  • Protéines : 21 g
  • Sel : 0.31 g
  • KCal/100g : 364
  • KJ/100g : 1508

Associated cooking recipe

Cook with our good products by following our recipes White Germon Tuna Croque Monsieur with Tomato

The manufacturer

Moulin Marée

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