Organic Groix Potimarron squash and chickpea spread

A delicious and original recipe, this spread is made from organically grown potimarron squash (54%) from the island of Groix.

Combined with the sweetness of carrots, the roundness of organic chickpeas and subtly spiced with a touch of curry, it offers a creamy texture and warm, balanced flavours.

Ideal as an aperitif on toast or accompanied by breadsticks, this spread showcases simple, organic and tasty ingredients inspired by the island's terroir.

Poids : 90g

Fabriqué en Bretagne sur l'île de Groix

Végétarien

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Végan : Végétarien
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056413779

Product information

Red kuri squash* (54%), carrots*, chickpeas (9%), blanched almonds*, olive oil*, onions*, water, curry* (turmeric*, coriander*, ginger*, cinnamon*, fenugreek*, onion*, black pepper*, caraway*, cloves*, nutmeg*), Guérande salt. *From organic farming. Certified by FR-BIO-10

May contain traces of celery, peanuts, milk, sesame, soya, gluten, mustard.

Calories 183 kcal, 758 kj, Fat 13g including saturated fat 1.7g, Carbohydrates 10g including sugars 3.5g, Protein 3.9g, Salt 0.31g

Store at room temperature before opening, preferably in a cool, dry place. After opening, store in the refrigerator and consume within 3 days.

Our Groix Beet Spread is delicious as an appetizer with breadsticks or sesame crackers. It also enhances your sandwiches, wraps, or salads with an original and colorful touch.