Sweet & spicy verrines with Groix pumpkin spread & organic chickpeas
Looking for a quick and original appetiser idea? These Sweet & Spicy verrines are ready in 7 minutes, without cooking, and offer a perfect balance between sweetness, freshness and a slight spicy touch.
For
4 verrines
Préparation
7 minutes
Cooking
None
Ingredients
- 1 jar of Groix Organic Pumpkin & Chickpea Spread & Groix & Nature
- 1 Greek yoghurt or cream cheese
- 1 tablespoon honey
- Groix chilli pepper or Espelette pepper
- ½ lime
- Sesame seeds
- Fresh coriander
- Optional: diced mango or pomegranate
Preparation
- Place the Pumpkin & Chickpea Spread at the bottom of each glass to form the base. Mix until smooth.
- Add the seasoned yoghurt as a second layer on top of the pumpkin.
- Drizzle honey on top.
- Sprinkle with sesame seeds.
- Add a few pieces of mango.
- Finish with a drizzle of lime juice.
- Garnish with a few leaves of fresh coriander to finish the verrine.
Serve chilled.
Bon appétit!
