Courgettes stuffed with Dorade rillettes
Discover the recipe for courgettes stuffed with sea bream rillettes made from Groix and Nature products
For
5 persons
Préparation
20 minutes
Cooking
30 minutes
INGREDIENTS
- 5 round zucchini
- 2 jars of Dorade Rillettes
- 100g of piquillos
- 1 small onion
- Olive oil
- Salt
- Pepper
PREPARATION
- Trim the top of your zucchini a 1/2 centimeter under the tail and empty them with a teaspoon
- Chop the flesh of the zucchini and finely chop the onion and piquillos
- In a frying pan, sauté in olive oil for a few minutes
- In a bowl, mix the Sea Bream rillettes and add the vegetables. Season with salt and pepper
- Stuff your zucchini with the preparation and replace the hat over
- Place them in a dish with a little water, bake in a preheated oven at 150° and cook for 30 min
Discover this recipe in our new book: Book "Recettes insulaires" Groix and Nature
