Homemade sea bream rillettes with seaweed oil and lemon
Aperitif

Homemade sea bream rillettes with seaweed oil and lemon

Bring a touch of the seaside to your aperitifs with this recipe for sea bream rillettes. The combination of lemon cream and our seaweed oil creates a fresh and sophisticated spread. Simple, quick and 100% briny!

Seaweed oil is the perfect ingredient to add a marine touch to this preparation. Its subtle, briny flavor enhances the aromas of the fish and lemon, offering an original tasting experience. This white fish is transformed into an elegant recipe, ideal for a successful appetizer.

If you want to discover a new way to cook sea bream, here is a perfect idea to surprise your guests!

For

4 people

Préparation

10 minutes

Cooking

15 minutes

  • 300 g sea bream
  • 3 tablespoons crème fraîche or fromage blanc
  • The juice and zest of one lemon
  • 1 sprig of fresh thyme
  • Chopped fresh chives
  • Chopped fresh parsley
  • 2 tablespoons of Groix & Nature Seaweed Oil
  • Salt and pepper
  1. Prepare the sea bream and flake it.
  2. In a bowl, mix the crème fraîche (or fromage blanc) with the lemon juice and zest. Add the seaweed oil, salt and pepper. Mix until smooth.
  3. Fold the mixture into the sea bream, then add the chives, parsley and thyme leaves. Mix gently so that the herbs and oil are well incorporated whilst retaining some texture.
  4. Cover and leave to rest in the fridge for at least 30 minutes.

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Presentation tips and tricks

  • Presentation: Serve these rillettes in a nice bowl or on an appetizer board with slices of toasted rustic bread, crackers, or crunchy raw vegetables (cucumber, carrots, radishes).
  • Chef's tip: If you enjoy seaweed oil, you can also use it to brush your toasts or crackers before serving for an even more briny touch.
  • Creative variations: Add chopped walnuts or sesame seeds to the rillettes for a crunchy contrast, or a few extra lemon zests to enhance the fresh and tangy side.

If you want to enjoy ready-made, 100% Breton sea bream rillettes, order ours now!

This recipe works with

My Seaweed Oil - Infused with Sea lettuce & Basil

An aromatic oil

€7.90

Rillettes of Sea Bream Combava & Ginger

fresh and tangy

€5.20

Seaweed Tartare

Fresh and iodized

€5.40

Organic seaweed tartar

Iodized and crunchy

€4.50

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