Organic Scallops rillettes

Discover this recipe of Organic Scallops rillettes cooked in Brittany, the most popular gourmet!

Rich in delicate and melting fibers (47%), these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley from organic farming.

A real treat!

Specific References

EAN13: 3760056416541

Informations sur le produit

Scallops (Chlamys opercularis) 47%, Place Black, Cream Fresh*, Shallots (9.6%), Carrots*, Butter*, Wheat Flour*, Milk* Protein, Guérande Salt, * (0.2%), parsley* (0.1%), white pepper*. *Organic products. Possible traces of crustaceans. 37% of agricultural ingredients come from organic farming. Certified by FR-BIO-10

Fat: 7.6 g Saturated fatty acids: 5.2 g Carbohydrates: 6.1 g of which sugars: 2.9 g Protein: 13.6 g Salt: 0.8 g KCal/100g: 148 KJ/100g: 618

Our Organic Scallops rillettes should be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be kept in the refrigerator and to consume within 3 days.

To fully enjoy our Organic Scallops rillettes, here are some tips: Accompany them with a fresh and crispy bread, crackers or breadsticks.

For a finishing touch, top rillettes with fresh grass such as parsley or lemon zest.