Find in your mouth the delicate fibres of the Breton scallops from France (47,9%), generous and delicate at the same time. Like a precious recipe, these rillettes are cooked in butter, with shallots and parsley from organic farming. A gentle mixture, pleasant in the mouth, one of the most appreciated creations of our collection.
Scallops** (47.9%), saithe, crème fraiche*, shallots (9.6%), carrots*, butter*, wheat flour*, milk protein and lactose*, Guérande salt, garlic* (0.2%), parsley* (0.1%), white pepper*.
*Products from organic farming
** Chlamys opercularis, North East Atlantic origin
Possible traces of celery, shellfish, mustard
37% of the ingredients of agricultural origin are organically produced.
Certified by FR-BIO-10
Nutrition facts (based on analysis value) Value