6,90 € tax incl.
(Including 1 % donated to the SNSM)
Find in your mouth the delicate fibres of the Breton scallops from France (47,9%), generous and delicate at the same time. Like a precious recipe, these rillettes are cooked in butter, with shallots and parsley from organic farming. A gentle mixture, pleasant in the mouth, one of the most appreciated creations of our collection.
INGREDIENTS :
Scallops (Chlamys opercularis) 47%, saithe, liquid cream*, shallots* (9.6%), carrots*, butter*, wheat flour*, milk protein*, Guérande salt, garlic* (0.2%), parsley* (0.1%), white pepper*.
*Products from organic farming
Possible traces of mollusks
37% of the ingredients of agricultural origin are organically produced.
Certified by FR-BIO-10
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 148 618 | kcal kj | |
Total fat Satured fat | 7.6 5.2 | g/100g g/100g | |
Total carbohydrates Sugar | 6.1 2.9 | g/100g g/100g | |
Proteins | 13.6 | g/100g | |
Salt | 0.8 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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