![](https://groix-et-nature.com/614-large_default/organic-salmon-rillettes.webp)
![](https://groix-et-nature.com/727-large_default/organic-salmon-rillettes.webp)
Cooked from salmon fillets and smoked salmon from organic farming (51%), discover this authentic and tasty recipe.
Beautifully pink and fragrant, our fine and creamy rillettes are perfectly enjoyed on blinis.
Specific References
Salmon* (46.2%), fresh cream *, water, carrots*, smoked salmon (5.4%), wheat* flour, milk* protein, tomato concentrate*, Guérande salt, mustard* (vinegar*, mustard* seed, water, salt), white pepper*, coriander*. Salmon raised in Scotland or Ireland.
*Organic products.
Possible traces of crustaceans, molluscs.
Fat: 13.6 g Saturated fatty acids: 5.6 g Carbohydrates: 3 g including sugars: 0.7 g Protein: 14 g Salt: 0.8 g KCal/100g: 191 KJ/100g: 795
Organic Salmon Rillettes should be stored before opening at room temperature, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.
Spread the Organic Salmon Rillettes on fresh country bread or crackers, or enjoy them with breadsticks. Accompany this delight of the sea with a dry and fresh white wine for a refined aperitif.
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From €40 in mainland France
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