• Rillettes de Noix de St Jacques Aux aromates BIO
  • Scalops's Rillettes | With organic spices

    Organic Scallops rillettes

    €69.00 / Par kilo
    Tax included

    Discover this recipe of Organic Scallops rillettes cooked in Brittany, the most popular gourmet!

    Rich in delicate and melting fibers (47%), these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley from organic farming.

    A real treat!

    Specific References


    Informations sur le produit


    Scallops (Chlamys opercularis) 47%, Place Black, Cream Fresh*, Shallots (9.6%), Carrots*, Butter*, Wheat Flour*, Milk* Protein, Guérande Salt, * (0.2%), parsley* (0.1%), white pepper*. *Organic products. Possible traces of crustaceans. 37% of agricultural ingredients come from organic farming. Certified by FR-BIO-10

    Nutritional values per 100g

    Fat: 7.6 g Saturated fatty acids: 5.2 g Carbohydrates: 6.1 g of which sugars: 2.9 g Protein: 13.6 g Salt: 0.8 g KCal/100g: 148 KJ/100g: 618

    Conservation tips

    Our Organic Scallops rillettes should be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be kept in the refrigerator and to consume within 3 days.

    Tasting tips

    To fully enjoy our Organic Scallops rillettes, here are some tips: Accompany them with a fresh and crispy bread, crackers or breadsticks.

    For a finishing touch, top rillettes with fresh grass such as parsley or lemon zest.