Easy starter • Preparation time: 15 min
Ingredients for 4 people:
480g of tagliatelles - 8 prawns - 4 slices of Serrano ham - 1 zucchini - Groix and Nature lobster oil - Olive oil.
1 • Dry the slices of ham in the oven at 180°C (Thermostat 6) for 30 minutes.
2 • Shell the tails of the prawns and sprinkle them with lobster oil. Add salt and pepper.
3 • Cut the zucchini in half and dice into very small cubes. Fry in a hot pan with olive oil until it starts to brown.
4 • After having cooked the tagliatelles, make a “nest” with the pasta, put a prawn inside each one of them and add the Serrano chips on top.
5 • Add a dash of Lobster Oil over the preparation and serve hot.
