For
2 persons
Préparation
20 minutes
Cooking
35 minutes
INGREDIENTS
- 1.5 kg of crab (about 3 pieces)
- 200 g of sausage meat
- 2 heads of garlic
- Parsley
- 1 shallot
- 50 g of hard bread
- 20 cl milk
- 15 cl of Lobster Oil
- 4 carrots
- 1 leek
- 2 courgettes
- Butter
- Salt, Pepper
PREPARATION
- Cook your crab for 10 min in a large volume of salt water, bring to a boil.
- Collect the flesh of your crabs, keep 2 shells and clean them.
- In a saucepan, put your crab flesh with Lobster Oil and simmer over very low heat for 5 min.
Prepare your stuffing
- Chop the shallot, chop the parsley and garlic. Put the hard bread to soak in the milk and chop it as well. Mix everything together. Add sausage flesh, salt, pepper.
- Julienne with carrots, leek and zucchini.
- In a hot pan, melt a knob of butter with a little Lobster Oil. Add the julienne of vegetables, salt and pepper and cook for 10 min covered.
- Meanwhile, fill the crab shells with your stuffing and crab flesh candied with Lobster Oil on top. Bake at 160°C for 15 min.
Dressage
In two plates, place your stuffed crabs and add the julienne of vegetables on top with a little chopped parsley to decorate. Serve hot.
