• Scallop rillettes in Breton style
  • Scallop rillettes in Breton style with Armor Lux

    Scallop rillettes in Breton style

    €60.00 / par kilo
    Tax included

    En stock

    Discover this exquisite recipe of scallops rillettes cooked in Brittany. These rillettes rich in fiber (47%), reveal the delicate and melting flavors of scallops cooked with butter, shallots and parsley.

    Our collaboration with Armor Lux combines tradition and innovation. Immerse yourself now in a unique taste experience and let yourself be transported by the authenticity of our Scallop rillettes, ideal for a successful aperitif!

    Specific References


    Informations sur le produit


    Scallops* (47%), Black Spot*, Cream Liquid, Shallots, Carrots, Butter, Wheat Flour, Milk Protein, Salt, Parsley, Garlic, Pepper. *Chlamys opercularis, Northeast Atlantic origin. **Pollachius virens from the Northeast Atlantic.

    Possible traces of crustaceans, celery, mustard, nuts.

    Nutritional values per 100g

    Fat: 7.8 g Saturated fatty acids: 5.2 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 0.95 g KCal/100g: 144 KJ/100g: 604

    Conservation tips

    our Scallop rillettes in Breton style can be kept at room temperature before opening, preferably in a cool and dry place. After opening, they should be kept in the refrigerator and consumed within 3 days.

    Tasting tips

    To fully enjoy our Scallop rillettes in Breton style x Armor Lux, here are some tips: Accompany them with a fresh and crispy bread, crackers or breadsticks.

    For a finishing touch, top rillettes with fresh grass such as parsley or lemon zest.

    Take the time to enjoy each bite, enjoying the finesse of the flavours and the melting texture of this exceptional dish.