• Sardine rillettes with Espelette pepper
  • Sardine rillettes with Espelette pepper and Armor Lux

    Sardine rillettes with Espelette pepper

    €47.00 / par kilo
    Tax included

    These sardine rillettes with Espelette pepper in the colors of Maison Armor Lux are delicately salted and candied in the oven with condiments that enhance their flavors.

    This recipe has been passed down from generation to generation by women in the island’s canneries since 1860.

    With a hint of Espelette pepper, it will delight the heart of gourmands on a toast or a piece of bread as an aperitif. ine associated with the subtlety of saffron !

    Specific References


    Informations sur le produit


    Sardines* (62%), cream liquid, water, olive oil, wheat flour, shallots, milk protein, salt, Espelette pepper (0.1%), pepper. *Sardina pilchardus, caught in Brittany. Possible traces of shellfish, crustaceans, celery, mustard, nuts.

    Nutritional values per 100g

    Fat: 22 g Saturated fatty acids: 8 g Carbohydrates: 3 g of which sugars: 0.6g Protein: 15 g Salt: 0.99 g KCal/100g: 273 KJ/100g: 1130

    Conservation tips

    Our Sardine rillettes with Espelette pepper x Armor Lux can be kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be kept in the refrigerator and to be consumed within 3 days.

    Tasting tips

    Our Sardine Rillettes with Espelette Pepper x Armor Lux are ideal fresh aperitif on toast. They go great with a glass of white wine.