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Belle Ile oyster mushroom and organic buckwheat spread

Made with Pleurotes grown on Belle île (65%) from certified organic substrate of Breton origin, this gourmet recipe, cooked with buckwheat, lets you rediscover the woody, nutty taste of this delicious mushroom commonly known as “rose”.

Poids : 90g

Fabriqué en Bretagne sur l'île de Groix

Végétarien

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Végan : Végétarien
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056410143

Customer reviews

Product information

Belle-Ile oyster mushrooms* (65%), fresh cream*, buckwheat*, olive oil*, onions*, garlic*, Guérande salt, white pepper*.

*From organic farming. Certified by FR-BIO-10

Calories: 138 Kcal/571 Kj, fat 11g including 5g SFA. Carbohydrates 5g including 1g sugars, 3.7g Protein and 0.43g salt.

Store at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and consume within 3 days.

Our Tartinable Pleutotes of Belle Ile Bio is ideal chilled as an aperitif on toast, blinis, rye or farmhouse bread. It goes wonderfully well with a glass of white wine.