Salmon butter and lemon zest

Discover this unique artisanal recipe, crafted on the island of Groix. This Salmon Butter, prepared with churned butter from the Maison Le Gall, combines the perfect union of salmon and smoked salmon, gently brightened with a delicate twist of lemon zest.

Designed as a true moment of pleasure to share, it is best enjoyed on toasts or blinis, bringing a refined and festive touch to every aperitif.

Poids : 90 g

Made in Brittany on the island of Groix

No artificial colors or preservatives

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Made in Brittany on the island of Groix
Sans colorants ni conservateurs : No artificial colors or preservatives

Specific References

EAN13: 3760056412871

Product information

Salmon* (24%), liquid cream, Le Gall churned butter (24%), smoked salmon* (10%), water, wheat flour, milk protein, lemon zest (3%), Guérande salt, pepper, mild chili.

* Salmo salar, farmed in Scotland, Ireland, or Norway.

May contain traces of molluscs, crustaceans, sesame, celery, mustard, peanuts, and tree nuts.

Store at room temperature before opening, preferably in a cool, dry place.
Once opened, keep refrigerated and consume within 3 days.

Spread on fresh bread, toasts, or blinis for a festive aperitif to share with family or friends.