What can you do with salmon butter?
Groix et Nature’s salmon butter is an easy way to add a marine, lemony note to a wide range of dishes. Spread it on a slice of toasted bread, a blini or a few crackers, and it needs little else. But this spread can also be used in a fresh starter, served with vegetables or added to a plate of potatoes for a delicious gourmet touch.
Salmon butter as an appetizer
Groix et Nature salmon butter is particularly easy to use for preparing a simple, indulgent aperitif.
Simply spread it on slices of toasted bread, rye bread, or blinis. For a touch of freshness, add a few fresh herbs, some cucumber, or a little lemon zest.
You can also use it to make small bite-sized appetizers, with crackers or crunchy vegetables.
- With cucumber
For a fresh, light bite, spread a thin layer of Groix et Nature salmon butter onto cucumber slices. Add a few sprigs of dill or chives.
- With avocado
Salmon butter also pairs very well with avocado. On a slice of toasted bread, combine mashed avocado with Groix et Nature salmon butter for a simple, indulgent open-faced sandwich.
- With eggs
For a change from classic preparations, use it to accompany soft-boiled eggs or deviled eggs. Its creamy texture and lemony note bring an original touch to these recipes.
Salmon butter in your recipes
Groix et Nature salmon butter isn't limited to aperitif spreads. Its melting texture and its marine, lemony notes make it easy to add to a variety of preparations, to enhance a dish or bring an indulgent touch. Here are a few simple recipe ideas using salmon butter.
- Baby potatoes
Roast baby potatoes in the oven with a drizzle of olive oil. When they come out of the oven, add a small knob of Groix et Nature salmon butter on each potato and sprinkle with chives. The butter melts slightly and coats the potatoes with a marine, lemony note.
- Creamy pasta
Cook some tagliatelle. In a pan, mix a small amount of Groix et Nature salmon butter with a little crème fraîche and a spoonful of pasta cooking water. Add the pasta and toss gently. Finish with a little lemon zest and chives.
- Puff pastry bites
Cut puff pastry into small rectangles, lightly spread them with Groix et Nature salmon butter, then fold or roll the pastry. Brush with egg yolk and bake in the oven until the pastries are nicely golden. Serve them warm as an aperitif.
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Salmon butter, the ally of easy recipes
Practical and indulgent, Groix et Nature salmon butter fits easily into whatever you feel like cooking, whether you're putting together an impromptu aperitif or adding an original touch to a recipe. It lets you simply revisit the classics and vary the pairings, without piling on ingredients. It's up to you to choose how to enjoy it and let your cravings guide you!
FAQ
Can you cook with salmon butter?
Yes, salmon butter can be used in a variety of recipes. In particular, it can be added to a hot preparation at the end of cooking or used to bring an indulgent touch to a dish.
How should salmon butter be stored after opening?
Once opened, salmon butter should be stored in the refrigerator and consumed within 3 days.
What are the ingredients of salmon butter?
Salmon butter is made with salmon, smoked salmon, churned butter, liquid cream, and lemon zest, along with Guérande salt and spices.
Where is Groix & Nature salmon butter made?
Salmon butter is made in Brittany, on the island of Groix, in our cannery, using an artisanal recipe.
Does salmon butter contain any allergens?
Yes. The recipe contains fish, milk, and wheat, among other things. The product may also contain traces of mollusks, crustaceans, sesame, celery, mustard, peanuts, and tree nuts.
