This traditional recipe is cooked with Cod and Potatoes from France.
Rich in flavour and with a tasty texture, find the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note.
Bake in the oven, directly in the jar, for 15 minutes at 180°C.
Potato (41%), desalted cod* (24%), liquid cream, water, butter, haddock**(4%), olive oil, onion, garlic.
*Gadus moruha, caught in the North East Atlantic.
**Melanogrammus aeglefinus, caught in the North East Atlantic.
May contain traces of molluscs, shellfish, celery, mustard, gluten, nuts.
Nutrition facts (based on analysis value) Value