Brandade de l'île de Groix

9,95 € tax incl.

(Including 1 % donated to the SNSM)

This traditional recipe is cooked with Cod and Potatoes from France.

Rich in flavour and with a tasty texture, find the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note.

Bake in the oven, directly in the jar, for 15 minutes at 180°C.

weight : 250g
Price per kg : 39.60€

Composition

Ingredients :

Potato (41%), desalted cod* (24%), liquid cream, water, butter, haddock**(4%), olive oil, onion, garlic.

*Gadus moruha, caught in the North East Atlantic.

**Melanogrammus aeglefinus, caught in the North East Atlantic.

May contain traces of molluscs, shellfish, celery, mustard, gluten, nuts.

Nutrition facts (based on analysis value) Value		Unit
Calories	166 691		kcal kj
Total fat Satured fat	10.5 4.5		g/100g g/100g
Total carbohydrates Sugar	6.7 0		g/100g g/100g
Proteins	9.6		g/100g
Salt	1.4		g/100g