9,95 € tax incl.
(Including 1 % donated to the SNSM)
This traditional recipe is cooked with Cod and Potatoes from France.
Rich in flavour and with a tasty texture, find the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note.
Bake in the oven, directly in the jar, for 15 minutes at 180°C.
Ingredients :
Potato (41%), desalted cod* (24%), liquid cream, water, butter, haddock**(4%), olive oil, onion, garlic.
*Gadus moruha, caught in the North East Atlantic.
**Melanogrammus aeglefinus, caught in the North East Atlantic.
May contain traces of molluscs, shellfish, celery, mustard, gluten, nuts.
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 166 691 | kcal kj | |
Total fat Satured fat | 10.5 4.5 | g/100g g/100g | |
Total carbohydrates Sugar | 6.7 0 | g/100g g/100g | |
Proteins | 9.6 | g/100g | |
Salt | 1.4 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.