Scallop rillettes in Breton style

Brandade de l'île de Groix

This traditional recipe is cooked with Cod and Potatoes from France.

Rich in flavour and with a tasty texture, find the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note.

Bake in the oven, directly in the jar, for 15 minutes at 180°C.

Composition

Ingredients :

Potato (41%), desalted cod* (24%), liquid cream, water, butter, haddock**(4%), olive oil, onion, garlic.

*Gadus moruha, caught in the North East Atlantic.

**Melanogrammus aeglefinus, caught in the North East Atlantic.

May contain traces of molluscs, shellfish, celery, mustard, gluten, nuts.

Nutrition facts (based on analysis value) Value

Unit

Calories

166

691

kcal

kj

Total fat

Satured fat

10.5

4.5

g/100g

g/100g

Total carbohydrates

Sugar

6.7

0

g/100g

g/100g

Proteins

9.6

g/100g

Salt

1.4

g/100g

  • weight : 250g
  • Price per kg : 39.60€

9,95 € tax incl.

(Including 1 % donated to the SNSM)

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