Gurnard Rillettes with Massala spices

Discover our Gurnard rillettes from the Breton fishery associated with Massala, a mixture of spices typical of Indian gastronomy tribute to the culinary heritage of the Company of the Indies.

An amazing mix that will surprise you. Enjoy these Gurnard rillettes on toast for a taste trip over an aperitif!

Specific References

EAN13: 3760056410075

Product information

Gurnard* (29%), place black, cream liquid, water, wheat flour, shallots, Guérande salt, massala (coriander, cumin, cinnamon, nutmeg, pepper, clove) (0.7%), milk protein, garlic, Espelette pepper. *Eutrigla gurnardus or Aspitrigla cuculus or Trigla lucerna Possible traces of crustaceans, molluscs.

Fat 9.7 g of which Saturated fatty acids 6.4 g Carbohydrates 2 g of which Sugar 0.7 g Protein 14 g Salt 1 g KCal/100g: 154 KJ/100g: 641

Our Gurnard au Massala rillettes are kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be stored in the refrigerator and consumed within 3 days.

Our Gurnard rillettes in Massala are ideal fresh as an aperitif on toast, blinis, rye bread or country bread. They are perfect with a glass of white wine.