8,20 € tax incl.
(Including 1 % donated to the SNSM)
This innovative recipe reveals all the aromatic virtues of seaweeds and aromatic plants: a blend of grape seed oil infused with seaweed and basil.
Very scented, this oil applies to many uses in the kitchen: it blends perfectly with fish filet or to make a vinaigrette for your raw vegetables and salads like tomatoes with mozzarella.
Ingredients : grapeseed oil 69%, basil, sea lettuce 16%, wild garlic, texture agents (sodium alginate), calcium chloride.
May contain traces of molluscs, crustaceans, fish, sulphites, celery, gluten, and soy.
Nutrition facts (based on analysis value) Value