These rillettes are made from organic trout fillets (from Brittany) and cooked with a touch of green pepper. A real treat!
Trout** (50%), cream*, water, carrots*, wheat flour, shallots*, white wine* (sulphite), milk protein and lactose*, Guérande salt, tomato concentrate*, cider vinegar*, green pepper*, parsley*, coriander*, white pepper*.
*Products derived from organic farming
**Oncorhynchus mykiss, raised in Brittany
May contain traces of celery, shellfish, mustard
Nutrition facts (based on analysis value) Value