![](https://groix-et-nature.com/617-large_default/trout-rillettes-bio.webp)
![](https://groix-et-nature.com/730-large_default/trout-rillettes-bio.webp)
Tasty rillettes rich in trout fillets (50%) from organic farming from Brittany and cooked with a hint of green pepper.
Enjoy on toast as an aperitif or as a starter accompanied by toasted bread and a green salad.
Specific References
Trout* (Oncorhynchus mykiss, raised in Brittany) 50%, fresh cream*, water, carrots*, wheat* flour, shallots*, wine white* (sulfite) protein, milk*, Guérande salt, tomato paste*, cider vinegar*, green pepper*, parsley*, coriander*, white pepper*. *Organically grown products Possible traces of crustaceans, molluscs
Fat: 14 g Saturated fatty acids: 7.1 g Carbohydrates: 2.9 g of which sugars: 1.1 g Protein: 13 g Salt: 1.1 g KCal/100g: 191 KJ/100g: 794
Our BIO trout rillettes can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.
Our BIO trout rillettes can be kept at room temperature before opening, preferably in a cool and dry place. After opening, they should be refrigerated and consumed within 3 days.
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Between 2 to 4 working days
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From €40 in mainland France
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