Organic Packs

Belle Ile oyster mushroom and organic buckwheat spread

Belle-Ile oyster mushrooms* (65%), fresh cream*, buckwheat*, olive oil*, onions*, garlic*, Guérande salt, white pepper*. *From organic farming. Certified by FR-BIO-10

Rillettes of organic trout from Brittany

Trout* (Oncorhynchus mykiss , bred in Brittany) 50%, fresh cream*, water, carrots*, wheat flour*, shallots*, milk protein*, white wine (sulfites)*, Guérande salt, tomato paste*, cider vinegar (sulfites)*, green pepper*.

*Products from organic farming

*Certified by FR-BIO-10

Organic sardine rillettes with Groix pepper

Sardines (Sardina pilchardus , caught in Brittany) 54%, fresh cream*, water, carrots*, olive oil*, wheat flour*, shallots*, milk protein*, Guérande salt, Groix pepper* 0.5%, white pepper*. *40% of the ingredients of agricultural origin are organically grown.

Certified by FR-BIO-10

May contain traces of shellfish.

Belle Ile oyster mushroom and organic buckwheat spread

Calories: 138 Kcal/571 Kj, fat 11g including 5g SFA. Carbohydrates 5g including 1g sugars, 3.7g protein and 0.43g salt.

Rillettes of organic trout from Brittany

Calories: 191Kcal/764Kj, Fat 14g including 7.1g SFA, Carbohydrates 2.9g including 1.1g sugars, 13g protein and 1.1g salt.

Organic sardine rillettes with Groix pepper

Calories 214Kcal/889Kj, Fat 16g including 7.1g SFA, 2g carbohydrates, 15g protein , 0.87g salt.

Store at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and consume within 3 days.

Belle Ile oyster mushroom and organic buckwheat spread

Our Tartinable de Pleutotes de Belle Ile Bio is ideal chilled as an aperitif on toast, blinis, rye or farmhouse bread. Pairs perfectly with a glass of white wine.

Rillettes of organic trout from Brittany

Our Rillettes de Truite de Bretagne BIO are ideal fresh, served on toast as an aperitif or as a starter with toasted bread and a green salad.

Organic sardine rillettes with Groix pepper

Our Rillettes de Sardines au Piment de Groix BIO are ideal fresh on toast as an aperitif. They go wonderfully well with a glass of white wine.