Lot of 2 Mussels Soups of Groix with Chorizo

Water, mussels* (24%), chorizo (8%) (pork meat and fat, chilli, salt, dextrose, garlic, oregano, spice extracts, ferments), potatoes, cream liquid, peeled tomatoes (tomatoes, tomato juice, salt, acidifying: citric acid), carrots, olive oil. *Mytilus spp, Groix (Brittany). Possible traces of fish, crustaceans, gluten

Fat: 10.8 g Saturated fatty acids: 5.02 g Carbohydrates: 4.1 g of which sugars: 0.6 g Protein: 3.5 g Salt: 0.87 g KCal/100g: 128 KJ/100g: 529

The Messuls Soup can be kept at room temperature before opening, preferably in a cool and dry place. After opening, it should be refrigerated and consumed within 3 days.

Serve the soup with fresh bread slices or crispy croutons.

Pair it with a dry, fruity white wine, such as Muscadet or Sancerre