6,90 € tax incl.
(Including 1 % donated to the SNSM)
Discover this tasty and rich Langoustine recipe cooked with a hint of Bio Breton Saffron.
This exceptional spice is produced in Finistère by hand and certified organic farming.
Langoustine (Nephrops norvegicus) 35%, liquid cream, pollock, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, 0.01% Breton saffron pistil.
Possible traces of molluscs.