6,50 € tax incl.
(Including 1 % donated to the SNSM)
Discover this tasty and rich Langoustine recipe cooked with a hint of Bio Breton Saffron.
This exceptional spice is produced in Finistère by hand and certified organic farming.
Langoustine (Nephrops norvegicus), liquid cream, pollock, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, 0.01% Breton saffron pistil.
Possible traces of molluscs.