6,50 € tax incl.
(Including 1 % donated to the SNSM)
Discover this tasty and rich Langoustine recipe cooked with a hint of Bio Breton Saffron.
This exceptional spice is produced in Finistère by hand and certified organic farming.
Langoustine (Nephrops norvegicus) 35%, liquid cream, pollock, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, 0.01% Breton saffron pistil.
Possible traces of molluscs.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.