Langoustine soup

Commonly called «The lady in her pink dress», the langoustine is the star of the port of Lorient. Located opposite the island of Groix, Lorient is the 1st fishing port for langoustines.

Enhanced with a hint of Espelette pepper, our soup recipe rich in langoustine (16%) delivers all the delicate flavors of this crustacean.

Specific References

EAN13: 3258170830270

Product information

Water, langoustines* (16%), fish, white wine (sulphites), crushed peeled tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), shallot, carrot, olive oil, Armagnac, Guérande salt, garlic, pepper, Espelette pepper. *Nephrops norvegicus, caught in the North East Atlantic

Fat: 0.9 g Saturated fatty acids: 0.2 g Carbohydrates: 1 g including sugars: <0.1 g Protein: 4.8 g Salt: 1.2 g KCal/100g: 34 KJ/100g: 143

Our Langoustine soup can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, it should be refrigerated and consumed within 3 days.

Heat our Langoustine soup over low heat. Enjoy it hot with croutons or as a base of sauce to make a sea risotto.