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This gourmet duo brings together two iconic Groix & Nature recipes: White Germon Tuna Rillettes and Indian-style White Germon Tuna Rillettes. Caught in Breton waters, the white germon tuna is a fish synonymous with the island of Groix and its maritime heritage.
Delicately smoked over beechwood in our workshop, it is then cooked with shallots and garlic to bring out a creamy texture and an authentic flavour. The Indian-style recipe adds a spicier and more colourful touch, thanks to a skilful blend of cumin, curry and turmeric. It puts a new spin on germon tuna with warm, fragrant notes, ideal for adding variety to your aperitif selection.
With this 100% tuna selection, rediscover the flavour of germon tuna and create a gourmet, generous and convivial seafood aperitif.
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