For
2 people
Préparation
5 minutes
Cooking
2 buckwheat galettes
A few rocket leaves
Spread the Truffle Sea Bass Rillettes over the buckwheat galettes, leaving a small border around the edges.
Add a few rocket leaves to the centre of each galette.
Fold the sides in slightly, then roll the galettes tightly.
Place the wraps in the fridge for a few minutes to make them easier to cut.
Cut them in half or into small bites, then serve chilled or at room temperature.
Our selection for a delicious brunch
To complement your table, these buckwheat wraps with Truffle Sea Bass Rillettes are a perfect addition to our selection of sharing recipes. Find all our recipes to create a varied and flavourful brunch.
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